Research
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The World Health Organization estimates that there are 600 million cases of foodborne illness every year. One way harmful pathogens can enter the food supply is through irrigation water, but researchers are […]
Posted in: Center for Food Safety -
Since first making their appearance in Georgia in 2014, Joro spiders have steadily expanded their range in Georgia, and now — just in time for Halloween — the spooky-looking species has reached […]
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Clint Waltz, a Turfgrass Extension Specialist for the University of Georgia, was recently the featured guest on “Green and Growing with Ashley Frasca,” WSB radio’s weekly call-in show about all […]
Posted in: Crop and Soil Sciences -
Researchers from the University of Georgia’s Center for Food Safety have developed software that functions as an important step in improving the accuracy of DNA sequence analysis when testing for microbial contamination. […]
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Any time you walk through a park, play a recreation-league soccer game or enjoy an afternoon on the golf course, you are using the products of the multibillion-dollar turfgrass industry. […]
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While the old song “Tiny Bubbles” lauds the happy effervescence of a glass of sparkling wine, new University of Georgia research on nanobubbles seeks to discover whether the tiniest of […]
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University of Georgia professors Scott NeSmith, Anumantha Kanthasamy and S. Edward Law have been elected Fellows of the National Academy of Inventors. Including these three new Fellows, 12 UGA faculty have received this honor, all of […]
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When professional golfer Patrick Cantlay sank the birdie that won him the 2021 PGA TOUR Championship, he did it on turf that had been tested that morning by a student […]
