Guest Author: Jennifer Reynolds
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The World Health Organization estimates that there are 600 million cases of foodborne illness every year. One way harmful pathogens can enter the food supply is through irrigation water, but researchers are […]
Posted in: Center for Food Safety -
The University of Georgia’s Center for Food Safety (CFS) held its Annual Meeting in early March. This invitation-only event provides CFS members and scientists from other organizations such as the […]
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Minji Hur has been named the recipient of the University of Georgia College of Agricultural and Environmental Science (CAES) Student Scholarship. “This award recognizes students who distinguish themselves through outstanding […]
Posted in: Center for Food Safety