Campus
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At the University of Georgia’s Center for Food Safety, the staff behind the scenes keep everything running smoothly. One of those key staff members is research technician Amy Mann. Dedicated […]
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Center for Food Safety research professional David Mann received the Classified Employee of the Year Award at the 37th Annual Classified Employee Awards Ceremony on the University of Georgia Griffin campus. […]
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“Talent is everywhere. Opportunity is not. Networks help close that gap.” That was the message Leonardo Lombardini, head of the University of Georgia Department of Horticulture, delivered to a crowd of students, […]
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The University Council approved 10 proposals to add minor, major and certificate programs to the University of Georgia on Wednesday. The new programs include: The council approved all of the […]
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The University of Georgia Griffin campus recently named Brett Byous, José Gutiereez and David Mann as the 2026 Classified Employees of the Year. The designation was made at the 37th […]
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What began as a coastal challenge ultimately formed the foundation of University of Georgia startup, JellyCoUSA. During the summer and fall, cannonball jellyfish are abundant along Georgia’s coastline. In fact, cannonball […]
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“How can I help?” For John Gassett the question is deceptively simple. Backed by decades of service at the Georgia Research Station on the University of Georgia’s Griffin campus, those four […]
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Congratulations! So proud of you! Details about the new position in her own words … Hi! I’m Zia Williamson, and I’m a current PhD Candidate in Dr. Joseph’s lab. I’m […]
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University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering are wrapping up the final year of a study to develop improved, cost-effective treatment systems with advanced technologies for […]
