Guest Author: Sean Montgomery
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“How can I help?” For John Gassett the question is deceptively simple. Backed by decades of service at the Georgia Research Station on the University of Georgia’s Griffin campus, those four words paved the way for a career milestone. Gassett, superintendent at the station, was recently named the first-ever recipient of the College of Agricultural and Environmental…
Posted in: Campus -
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) to aid in creating safe food ingredients from cannonball jellyfish. Harvested on the southeast coast of the…
Posted in: Food Science and Technology