2015
-
There are hundreds of chili pepper varieties from which to choose for the home garden, so it pays to know which deliver the most flavor and which pack the most […]
Posted in: Extension -
As a young man working on his family’s farm in Perry, Georgia, Jerry Johnson loved the sight of wheat growing in the fields. Decades later, Johnson, now a respected plant […]
Posted in: Campus -
The holidays are just around the corner and shoppers are beginning to search for those perfect gifts. If home gardeners are on the list, consider these ideas from University of […]
Posted in: Extension -
In a recent study funded by the U.S. Food and Drug Administration, University of Georgia researchers found that produce containing bacteria are likely to contaminate other produce items through the […]
-
Pike County STEM Academy students visited UGA Griffin last week for an extensive tour. About 40 students toured state-of-the-art laboratories and met with world renowned faculty in areas including: food […]
Posted in: STEM Students -
A University of Georgia food scientist is turning to a logical source for input on which foods consumers like and which they don’t like. His research involves recruiting people from […]
-
Lew K. Hunnicutt, an administrator who oversees two campuses of Frank Phillips College in Texas, has been named assistant provost and campus director at the University of Georgia’s Griffin campus. […]
Posted in: Campus -
University of Georgia and Fort Valley State University Cooperative Extension agents gathered in Athens, Georgia, last week to recognize the work of their colleagues’ achievements at the annual Georgia meeting […]
Posted in: Extension
