2026
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A multi-state E. coli outbreak tied to cheddar cheese has left two people in the hospital. While the Food and Drug Administration (FDA) has recommended that a cheese be removed […]
Posted in: Center for Food Safety -
The Food and Drug Administration issued a recall on various chocolate and chocolate-containing products over salmonella concerns. Prevention interviewed the Center for Food Safety Director, Francisco Diez, to understand how […]
Posted in: Center for Food Safety -
Which foods should you refrigerate to extend the shelf life of the product? Learn what the Center for Food Safety Director Francisco Diez recommends for whole-grain flour and other products. […]
Posted in: Center for Food Safety -
Perpetual stew is continuously simmered and replenished with new ingredients, rather than being made fresh each time. Food and Wine reached out to the Center for Food Safety Director, Francisco […]
Posted in: Center for Food Safety -
From a food safety standpoint, stainless steel is not inherently safer than plastic. Center for Food Safety courtesy faculty member Dr. Carla Schwan shared her expertise with Martha Stewart on […]
Posted in: Center for Food Safety -
How can we ensure our food lasts longer in the fridge? University of Georgia Center for Food Safety Carla Schwan recommends a combination of storing your most sturdy fresh produce […]
Posted in: Center for Food Safety -
The University Council approved 10 proposals to add minor, major and certificate programs to the University of Georgia on Wednesday. The new programs include: The council approved all of the […]
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The University of Georgia Griffin campus recently named Brett Byous, José Gutiereez and David Mann as the 2026 Classified Employees of the Year. The designation was made at the 37th […]
Posted in: Campus -
A University of Georgia lab has developed a method to identify the origin of garlic using microbiota and machine learning to reduce food fraud. Led by Xiangyu Deng, a professor […]
Posted in: Center for Food Safety
