Guest Author: Devockius Tabron
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Making sure cattle are properly cared for before they are sent for processing, as well as how they are transported, can help reduce the spread of dangerous foodborne bacteria during beef processing, according to a review by University of Georgia researchers. Led […]
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At the University of Georgia’s Center for Food Safety (CFS), staff members keep the wheels turning every day. One of those key behind-the-scenes players is administrative associate Melissa Slaughter — […]
Posted in: Center for Food Safety -
The University of Georgia Griffin campus values community involvement, and campus events such as the annual Dawg Dash 5K foster camaraderie between the campus and Griffin community. Volunteers are essential […]
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The University of Georgia Center for Food Safety conducted an exclusive interview with epidemiologist Elaine Scallan Walter. After releasing her groundbreaking research in 2011, which has been cited over 10,000 […]
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From the small village of Batloun in the mountains of Lebanon to the American University of Beirut, Jouman Hassan carried the lessons her parents instilled in her. Their guidance has […]