Recent Posts
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The University Council approved 10 proposals to add minor, major and certificate programs to the University of Georgia on Wednesday. The new programs include: The council approved all of the […]
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As media reports about the current Cyclospora outbreak affecting the food supply in the U.S. have proliferated, public concern about the safety of fresh produce has skyrocketed over the past few weeks. […]
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In an article published in Critical Reviews in Food Science and Nutrition, University of Georgia Professor Hendrik Den Bakker analyzes how new technologies are changing how we approach food safety. […]
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At the University of Georgia’s Center for Food Safety, the staff behind the scenes keep everything running smoothly. One of those key staff members is research technician Amy Mann. Dedicated […]
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The World Health Organization celebrated World Food Safety Day on June 7 to bring awareness to foodborne risks. The 2026 theme is “From burden to solutions – safe food everywhere.” […]
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Center for Food Safety research professional David Mann received the Classified Employee of the Year Award at the 37th Annual Classified Employee Awards Ceremony on the University of Georgia Griffin campus. […]
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A multi-state E. coli outbreak tied to cheddar cheese has left two people in the hospital. While the Food and Drug Administration (FDA) has recommended that a cheese be removed […]
Posted in: Center for Food Safety -
“Talent is everywhere. Opportunity is not. Networks help close that gap.” That was the message Leonardo Lombardini, head of the University of Georgia Department of Horticulture, delivered to a crowd of students, […]
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The Food and Drug Administration issued a recall on various chocolate and chocolate-containing products over salmonella concerns. Prevention interviewed the Center for Food Safety Director, Francisco Diez, to understand how […]
Posted in: Center for Food Safety -
Which foods should you refrigerate to extend the shelf life of the product? Learn what the Center for Food Safety Director Francisco Diez recommends for whole-grain flour and other products. […]
Posted in: Center for Food Safety
