Recent Posts
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“How can I help?” For John Gassett the question is deceptively simple. Backed by decades of service at the Georgia Research Station on the University of Georgia’s Griffin campus, those four […]
Posted in: Campus -
A simple question launched University of Georgia alumna Takiyah Ball’s path to food safety. Today, Ball is a food safety microbiologist at Sargento Foods – a $1.7 billion family-owned cheese […]
Posted in: Center for Food Safety -
Making sure cattle are properly cared for before they are sent for processing, as well as how they are transported, can help reduce the spread of dangerous foodborne bacteria during beef processing, according to a review by University of Georgia researchers. Led […]
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Congratulations! So proud of you! Details about the new position in her own words … Hi! I’m Zia Williamson, and I’m a current PhD Candidate in Dr. Joseph’s lab. I’m […]
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When you peel the foil seal of yogurt, should you leave it on a multi-serving tub of yogurt? The Center for Food Safety Director Francisco Diez recommends removing it completely […]
Posted in: Center for Food Safety -
At the University of Georgia’s Center for Food Safety (CFS), staff members keep the wheels turning every day. One of those key behind-the-scenes players is administrative associate Melissa Slaughter — […]
Posted in: Center for Food Safety -
University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering are wrapping up the final year of a study to develop improved, cost-effective treatment systems with advanced technologies for […]
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The University of Georgia Griffin campus values community involvement, and campus events such as the annual Dawg Dash 5K foster camaraderie between the campus and Griffin community. Volunteers are essential […]
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The University of Georgia Center for Food Safety conducted an exclusive interview with epidemiologist Elaine Scallan Walter. After releasing her groundbreaking research in 2011, which has been cited over 10,000 […]
Posted in: Center for Food Safety -
University of Georgia Center for Food Safety researcher Issmat Kassem has dedicated nearly two decades to studying antimicrobial resistance, identified by the World Health Organization as a top-10 public health […]