Food Science and Technology
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The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of […]
Posted in: Food Science and Technology -
University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the Food Safety Auditing Scholarship from the Food Marketing Institute Foundation in partnership with the Safe Quality Food […]
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In December of 1976, Sue Ellen McCullough took a job at the University of Georgia Griffin campus — then known as the Georgia Experiment Station — on the advice of […]
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Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi. This spring, he’s spending three months focused on […]
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Last summer, seven seniors from Pike County High School (PCHS) in Zebulon, Georgia, with an aptitude for science made a commitment to work alongside University of Georgia Griffin campus scientists […]
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For millennia, farmers used compost to return nutrients to depleted soil. Now researchers are searching for a way composting can help battle aflatoxin. Ghana native Esther Yeboah Akoto, who is […]
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In a recent study funded by the U.S. Food and Drug Administration, University of Georgia researchers found that produce containing bacteria are likely to contaminate other produce items through the […]
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A University of Georgia food scientist is turning to a logical source for input on which foods consumers like and which they don’t like. His research involves recruiting people from […]