Guest Author: Allison Floyd

• African scientist working at UGA to improve food safety at home

  Allison Floyd

  May 15, 2017

  

  Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi. This spring, he’s spending three months focused on […]

  Posted in: Food Science and Technology, Research, USDA

• UGA food science student looks to composting to help protect peanut from aflatoxin contamination

  Allison Floyd

  October 27, 2016

  

  For millennia, farmers used compost to return nutrients to depleted soil. Now researchers are searching for a way composting can help battle aflatoxin. Ghana native Esther Yeboah Akoto, who is […]

  Posted in: Community, Food Science and Technology, Research