Guest Author: Allison Floyd
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Daniel Mwalwayo has spent most of his professional career working to ensure a safe food supply in his home country of Malawi. This spring, he’s spending three months focused on that goal while training at the University of Georgia through the U.S. Department of Agriculture’s Norman E. Borlaug International Agricultural Science and Technology Fellowship Program.…
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For millennia, farmers used compost to return nutrients to depleted soil. Now researchers are searching for a way composting can help battle aflatoxin. Ghana native Esther Yeboah Akoto, who is currently pursuing her master’s degree in food science and technology at the University of Georgia, is working to help farmers diminish aflatoxin contamination in their…