Research
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Peter G. Chiarelli has been awarded an Agriculture and Food Research Initiative predoctoral fellowship from the United States Department of Agriculture National Institute of Food and Agriculture for his research on Georgia-caught cannonball jellyfish. Chiarelli, […]
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$500,000 endowment will support UGA Extension entomologist Daniel Suiter as Orkin Professor of Urban Entomology Dan Suiter, University of Georgia Cooperative Extension entomologist and well-known expert in addressing the needs of pest control […]
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When government officials need expert opinions, they often turn to academia for advice. The University of Georgia’s Center for Food Safety has a long history of working with such entities to help ensure a safe global food supply, and its involvement in government matters deepened last fall when the center’s director participated in a high-profile…
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The World Health Organization estimates that there are 600 million cases of foodborne illness every year. One way harmful pathogens can enter the food supply is through irrigation water, but researchers are […]
Posted in: Center for Food Safety -
Since first making their appearance in Georgia in 2014, Joro spiders have steadily expanded their range in Georgia, and now — just in time for Halloween — the spooky-looking species has reached […]
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Clint Waltz, a Turfgrass Extension Specialist for the University of Georgia, was recently the featured guest on “Green and Growing with Ashley Frasca,” WSB radio’s weekly call-in show about all […]
Posted in: Crop and Soil Sciences -
Researchers from the University of Georgia’s Center for Food Safety have developed software that functions as an important step in improving the accuracy of DNA sequence analysis when testing for microbial contamination. […]
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Any time you walk through a park, play a recreation-league soccer game or enjoy an afternoon on the golf course, you are using the products of the multibillion-dollar turfgrass industry. […]
