Research
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From the small village of Batloun in the mountains of Lebanon to the American University of Beirut, Jouman Hassan carried the lessons her parents instilled in her. Their guidance has […]
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The National Academy of Inventors (NAI) has selected five University of Georgia researchers as 2024 NAI Senior Members, the largest single induction for the university in its history. UGA now has 16 […]
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CAES alumnus joins UGA-Griffin faculty to expand food production through controlled environment agriculture For plant breeder Andrew Ogden, things are looking up. Way up. A new assistant professor in the University […]
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Peter G. Chiarelli has been awarded an Agriculture and Food Research Initiative predoctoral fellowship from the United States Department of Agriculture National Institute of Food and Agriculture for his research on Georgia-caught cannonball jellyfish. Chiarelli, […]
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$500,000 endowment will support UGA Extension entomologist Daniel Suiter as Orkin Professor of Urban Entomology Dan Suiter, University of Georgia Cooperative Extension entomologist and well-known expert in addressing the needs of pest control […]
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When government officials need expert opinions, they often turn to academia for advice. The University of Georgia’s Center for Food Safety has a long history of working with such entities to help ensure a safe global food supply.
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The World Health Organization estimates that there are 600 million cases of foodborne illness every year. One way harmful pathogens can enter the food supply is through irrigation water, but researchers are […]
Posted in: Center for Food Safety -
Since first making their appearance in Georgia in 2014, Joro spiders have steadily expanded their range in Georgia, and now — just in time for Halloween — the spooky-looking species has reached […]
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Clint Waltz, a Turfgrass Extension Specialist for the University of Georgia, was recently the featured guest on “Green and Growing with Ashley Frasca,” WSB radio’s weekly call-in show about all […]
Posted in: Crop and Soil Sciences
