Research
-
Georgia Tech President Bud Peterson and Georgia Commissioner of Agriculture Gary Black came to Griffin on June 19 for a tour of the campus. The tour included updates on existing projects between Georgia Tech researchers and UGA Center for Food Safety scientists and research on parasites, pathogens on cantaloupes and an antimicrobial food rinse developed…
-
Dr. Gary Pederson was recently honored by the American Forage and Grassland Council (AFGC) conference when he received the AFGC Medallion Dr. Gary PedersonAward. This prestigious award is the highest honor presented by AFGC for outstanding contributions in forages and grasslands. Dr. Pederson is the Research Leader and Coordinator of the USDA, ARS, Plant Genetic…
Posted in: Research -
Dr. Walid Alali, a food scientist in the Center for Food Safety, has received the University of Georgia’s Creative Research Medal. He was honored for his research on the epidemiology and control of salmonella in the poultry industry. Dr. Alali’s research is extremely significant in GA, the US and globally. His poultry research supports one…
Posted in: Center for Food Safety -
The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 class of NAI Fellows. Doyle joins 143 innovators to receive NAI Fellow status, representing 94 prestigious research universities, governmental and non-profit research institutions. Collectively, the…
Posted in: Center for Food Safety