Guest Author: Terry Hastings

• UGA’s Doyle named National Academy of Inventors Fellow

  Terry Hastings

  January 27, 2014

  

  The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 class of NAI Fellows. Doyle joins 143 innovators to receive NAI Fellow status, representing 94 prestigious research universities, governmental and non-profit research institutions. Collectively, the…

  Posted in: Center for Food Safety