Research
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How can we ensure our food lasts longer in the fridge? University of Georgia Center for Food Safety Carla Schwan recommends a combination of storing your most sturdy fresh produce […]
Posted in: Center for Food Safety -
The University Council approved 10 proposals to add minor, major and certificate programs to the University of Georgia on Wednesday. The new programs include: The council approved all of the […]
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What began as a coastal challenge ultimately formed the foundation of University of Georgia startup, JellyCoUSA. During the summer and fall, cannonball jellyfish are abundant along Georgia’s coastline. In fact, cannonball […]
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A University of Georgia lab has developed a method to identify the origin of garlic using microbiota and machine learning to reduce food fraud. Led by Xiangyu Deng, a professor […]
Posted in: Center for Food Safety -
A simple question launched University of Georgia alumna Takiyah Ball’s path to food safety. Today, Ball is a food safety microbiologist at Sargento Foods – a $1.7 billion family-owned cheese […]
Posted in: Center for Food Safety -
Making sure cattle are properly cared for before they are sent for processing, as well as how they are transported, can help reduce the spread of dangerous foodborne bacteria during beef processing, according to a review by University of Georgia researchers. Led […]
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Congratulations! So proud of you! Details about the new position in her own words … Hi! I’m Zia Williamson, and I’m a current PhD Candidate in Dr. Joseph’s lab. I’m […]
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When you peel the foil seal of yogurt, should you leave it on a multi-serving tub of yogurt? The Center for Food Safety Director Francisco Diez recommends removing it completely […]
Posted in: Center for Food Safety -
At the University of Georgia’s Center for Food Safety (CFS), staff members keep the wheels turning every day. One of those key behind-the-scenes players is administrative associate Melissa Slaughter — […]
Posted in: Center for Food Safety -
University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering are wrapping up the final year of a study to develop improved, cost-effective treatment systems with advanced technologies for […]