Research
-

Congratulations! So proud of you! Details about the new position in her own words … Hi! I’m Zia Williamson, and I’m a current PhD Candidate in Dr. Joseph’s lab. I’m […]
-

When you peel the foil seal of yogurt, should you leave it on a multi-serving tub of yogurt? The Center for Food Safety Director Francisco Diez recommends removing it completely […]
Posted in: Center for Food Safety -

At the University of Georgia’s Center for Food Safety (CFS), staff members keep the wheels turning every day. One of those key behind-the-scenes players is administrative associate Melissa Slaughter — […]
Posted in: Center for Food Safety -

University of Georgia researchers in the College of Agricultural and Environmental Sciences and the College of Engineering are wrapping up the final year of a study to develop improved, cost-effective treatment systems with advanced technologies for […]
-

The University of Georgia Griffin campus values community involvement, and campus events such as the annual Dawg Dash 5K foster camaraderie between the campus and Griffin community. Volunteers are essential […]
-

University of Georgia Center for Food Safety researcher Issmat Kassem has dedicated nearly two decades to studying antimicrobial resistance, identified by the World Health Organization as a top-10 public health […]
-

From the small village of Batloun in the mountains of Lebanon to the American University of Beirut, Jouman Hassan carried the lessons her parents instilled in her. Their guidance has […]
-

The National Academy of Inventors (NAI) has selected five University of Georgia researchers as 2024 NAI Senior Members, the largest single induction for the university in its history. UGA now has 16 […]


