Research
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Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked […]
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It is said that if you find a job you love, you will never work a day in your life. For Alfredo Martinez-Espinoza, this has come true through his work […]
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World Food Safety Day is celebrated annually on June 7. Established in 2018 through a U.N. General Assembly resolution, the day seeks to bring awareness to foodborne risks and “to […]
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Anyone familiar with agriculture knows that a successful harvest largely relies on environmental factors. An especially hot summer with no rain in sight or poor soil quality can cause as […]
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University of Georgia entomologists are seeking citizen help to document the presence of the sculptured resin bee — also known as the giant resin bee — an invasive bee that […]
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While peach orchards are a common sight throughout middle and south Georgia — helping the Peach State live up to its name — peach producers need more than just the […]
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Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most […]
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New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees. In a first-of-its-kind study, […]
