Recent Posts
-
Dr. Gary Pederson was recently honored by the American Forage and Grassland Council (AFGC) conference when he received the AFGC Medallion Dr. Gary PedersonAward. This prestigious award is the highest honor presented by AFGC for outstanding contributions in forages and grasslands. Dr. Pederson is the Research Leader and Coordinator of the USDA, ARS, Plant Genetic…
Posted in: Research -
On May 20th, an articulation agreement with Gordon State College was signed. Several community members were on hand to witness the signing with Gordon’s president, Max Burns and UGA VP for Instruction, Laura Jolly. Discussions are currently underway to bring on new programs as a result of this partnership.
Posted in: Campus -
Dr. Walid Alali, a food scientist in the Center for Food Safety, has received the University of Georgia’s Creative Research Medal. He was honored for his research on the epidemiology and control of salmonella in the poultry industry. Dr. Alali’s research is extremely significant in GA, the US and globally. His poultry research supports one…
Posted in: Center for Food Safety -
The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 class of NAI Fellows. Doyle joins 143 innovators to receive NAI Fellow status, representing 94 prestigious research universities, governmental and non-profit research institutions. Collectively, the…
Posted in: Center for Food Safety