2026
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From a food safety standpoint, stainless steel is not inherently safer than plastic. Center for Food Safety courtesy faculty member Dr. Carla Schwan shared her expertise with Martha Stewart on […]
Posted in: Center for Food Safety -
How can we ensure our food lasts longer in the fridge? University of Georgia Center for Food Safety Carla Schwan recommends a combination of storing your most sturdy fresh produce […]
Posted in: Center for Food Safety -
The University Council approved 10 proposals to add minor, major and certificate programs to the University of Georgia on Wednesday. The new programs include: The council approved all of the […]
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The University of Georgia Griffin campus recently named Brett Byous, José Gutiereez and David Mann as the 2026 Classified Employees of the Year. The designation was made at the 37th […]
Posted in: Campus -
What began as a coastal challenge ultimately formed the foundation of University of Georgia startup, JellyCoUSA. During the summer and fall, cannonball jellyfish are abundant along Georgia’s coastline. In fact, cannonball […]
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A University of Georgia lab has developed a method to identify the origin of garlic using microbiota and machine learning to reduce food fraud. Led by Xiangyu Deng, a professor […]
Posted in: Center for Food Safety -
“How can I help?” For John Gassett the question is deceptively simple. Backed by decades of service at the Georgia Research Station on the University of Georgia’s Griffin campus, those four […]
Posted in: Campus -
A simple question launched University of Georgia alumna Takiyah Ball’s path to food safety. Today, Ball is a food safety microbiologist at Sargento Foods – a $1.7 billion family-owned cheese […]
Posted in: Center for Food Safety