Recent Posts
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The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) to aid in creating safe food ingredients from cannonball jellyfish. Harvested on the southeast coast of the…
Posted in: Food Science and Technology -
Modeling clay isn’t limited to art classrooms and sculpting studios. University of Georgia researchers developed a tool to track beneficial insects in turfgrass systems using clay models. Tracking these good predators can help develop eco-friendly pest management techniques for both home lawns and commercial sod growers. In a recently published article in Entomologia Experimentalis et Applicata,…
Posted in: Entomology -
To prune or not to prune, that is the question. Pruning is an important part of maintaining plant health and maximizing plant productivity. This is often a topic that brings fear and confusion, but pruning is, in fact, a beneficial and routine task. Ornamental plants in the home landscape are pruned for several reasons, including…
Posted in: Campus -
The University of Georgia Griffin campus recently named Beth Horne and Marie Miller as the 2020 Classified Employees of the year. The designation was made at the 31st Annual Employee Recognition Ceremony held on Tuesday, September 29. Ten employees were nominated for the Classified Employee of the Year Award- Clay Bennett (Crop and Soil Sciences), Brett…
Posted in: Campus -
Three new wheat varieties released this year by the University of Georgia College of Agricultural and Environmental Sciences’ wheat breeding program are the product of more than a dozen years of work by breeders on the UGA Griffin campus. When it comes to cultivating new varieties of wheat, patience is key, as it takes an…
Posted in: Campus -
You may have relied on advice from a Georgia Master Gardener Extension Volunteer in the past. Now they want your input to make plans for the future. A number of novice gardeners, or gardeners who haven’t gotten their boots in the dirt recently, have reached out to Master Gardeners for recommendations during the pandemic. These…
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The U.S. Environmental Protection Agency (EPA) recently awarded nearly $1.6 million in research funding to University of Georgia’s Jack Huang to research cost-effective treatments to remove per- and poly-fluoroalkyl substances (PFAS) from water, wastewater and biosolids to ensure safe water for drinking and agricultural application in rural areas. Huang, a professor in the department of…
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Ellen Bauske is a boundary spanner — she’s known as a person who brings people and organizations together on national, regional and local levels. It’s one of the many reasons she received the American Society of Horticultural Science’s 2020 Extension Educator of the Year Award, which recognizes an educator who has made an outstanding contribution…
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A literature review by University of Georgia researchers has helped identify the most effective antimicrobial agents for preventing the spread of COVID-19 within the food supply chain. As COVID-19 began to spread throughout the U.S. earlier this year, Govind Kumar, an assistant professor in the Department of Food Science and Technology and a faculty member…
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Effective July 15, the UGA Griffin campus will require all faculty, staff, students, and visitors to wear an appropriate face covering while inside campus facilities/buildings where six feet social distancing may not always be possible. Personnel are scheduled to return to campus on August 10. Fall Semester Classes will begin on August 20. In-person instruction will conclude…