Guest Author: Maria M. Lameiras

• Nanobubble Technology May Improve Soil Health, Sustainability in the Turfgrass Industry

  Maria M. Lameiras

  January 14, 2022

  

  While the old song “Tiny Bubbles” lauds the happy effervescence of a glass of sparkling wine, new University of Georgia research on nanobubbles seeks to discover whether the tiniest of […]

  Posted in: Crop and Soil Sciences, Research, Turfgrass and Weed Science

• UGA researchers comb through reviewed papers to find best methods to mitigate COVID-19

  Maria M. Lameiras

  August 11, 2020

  

  A literature review by University of Georgia researchers has helped identify the most effective antimicrobial agents for preventing the spread of COVID-19 within the food supply chain. As COVID-19 began […]

  Posted in: Center for Food Safety, Research

• UGA agriculture faculty produce COVID-19 video, materials for farm workers

  Maria M. Lameiras

  May 29, 2020

  

  As the spring harvest approached, members of the Georgia Fruit and Vegetable Growers Association knew they would need assistance to provide important information about COVID-19 safety measures and food handling […]

  Posted in: Center for Food Safety, Community, Extension