Research
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Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety […]
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Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers. The recent study was prompted by an increased […]
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In a recent study funded by the U.S. Food and Drug Administration, University of Georgia researchers found that produce containing bacteria are likely to contaminate other produce items through the […]
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A University of Georgia food scientist is turning to a logical source for input on which foods consumers like and which they don’t like. His research involves recruiting people from […]
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Summertime is synonymous with cooking outdoors, taking a dip in the pool and cranking up the lawn mower to begin the arduous task of caring for your home lawn. University […]
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Georgia House Resolution 744 created a committee to study the use of unmanned aerial vehicles, or drones, in the state. Created as a result of public concern, the committee will […]
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In addition to building and maintaining roads, the Georgia Department of Transportation (DOT) mows grass and kills weeds that obstruct drivers’ views. A University of Georgia scientist has created an […]
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Backyard squash growers may not agree on which variety is best, but they do agree on one thing – squash vine borers are the enemy. The small larvae burrow through […]
