Research
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Many food items, including fresh fruits and vegetables, would never make it to grocery store or farmers market shelves without the help of beneficial insects like honeybees and butterflies. The […]
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The University of Georgia’s College of Agricultural and Environmental Sciences (CAES), Warnell School of Forestry and Natural Resources and the Graduate School jointly hosted a graduate research event, focusing specifically […]
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Georgia registered landscape architect Greg Huber has joined the staff of the University of Georgia Griffin Campus as the training coordinator for the Georgia Center for Urban Agriculture. Huber comes […]
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Mike Doyle doesn’t eat raw bean sprouts, medium-rare hamburgers or bagged salads. He isn’t on a special diet, but as director of the University of Georgia Center for Food Safety […]
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Researchers at the University of Georgia found that pathogens, like salmonella, can survive for at least six months in cookies and crackers. The recent study was prompted by an increased […]
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In a recent study funded by the U.S. Food and Drug Administration, University of Georgia researchers found that produce containing bacteria are likely to contaminate other produce items through the […]
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A University of Georgia food scientist is turning to a logical source for input on which foods consumers like and which they don’t like. His research involves recruiting people from […]
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Summertime is synonymous with cooking outdoors, taking a dip in the pool and cranking up the lawn mower to begin the arduous task of caring for your home lawn. University […]
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Georgia House Resolution 744 created a committee to study the use of unmanned aerial vehicles, or drones, in the state. Created as a result of public concern, the committee will […]
