Research
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University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the Food Safety Auditing Scholarship from the Food Marketing Institute Foundation in partnership with the Safe Quality Food […]
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Bochra Bahri has joined the University of Georgia as an assistant professor of plant pathology. Based on the UGA Griffin campus, Bahri will conduct research on turfgrass and forage diseases […]
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We are pleased to announce that Dr. G. David Buntin, a dedicated member of the UGA faculty, has been named Interim Assistant Provost and Campus Director at the UGA Griffin […]
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Consumers have long been warned against the hazards of eating raw cookie dough. As more cases of foodborne illness are linked to contaminated wheat flour, University of Georgia food safety […]
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Svoboda “Bodie” Vladimirova Pennisi, a full professor and UGA Cooperative Extension Specialist at the UGA Griffin campus, will work with the Small Business Development Center to implement online learning opportunities. […]
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In December of 1976, Sue Ellen McCullough took a job at the University of Georgia Griffin campus — then known as the Georgia Experiment Station — on the advice of […]
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At 54, Becky Griffin was the oldest University of Georgia student on the Griffin campus to be awarded a degree this fall, but that fact only fueled her drive to […]
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University of Georgia horticulturists Rachel Itle and Dario Chavez recently traveled to Australia to collect seeds from wild raspberries and peaches to bring back to the UGA Griffin campus. As […]
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More than 40 years ago, a young man from Arkansas decided to become an agriculture major because “it was the beginning of the Green Revolution, and agriculture had a bright […]
