Center for Food Safety in the News
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A multi-state E. coli outbreak tied to cheddar cheese has left two people in the hospital. While the Food and Drug Administration (FDA) has recommended that a cheese be removed […]
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The Food and Drug Administration issued a recall on various chocolate and chocolate-containing products over salmonella concerns. Prevention interviewed the Center for Food Safety Director, Francisco Diez, to understand how […]
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Which foods should you refrigerate to extend the shelf life of the product? Learn what the Center for Food Safety Director Francisco Diez recommends for whole-grain flour and other products. […]
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Perpetual stew is continuously simmered and replenished with new ingredients, rather than being made fresh each time. Food and Wine reached out to the Center for Food Safety Director, Francisco […]
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From a food safety standpoint, stainless steel is not inherently safer than plastic. Center for Food Safety courtesy faculty member Dr. Carla Schwan shared her expertise with Martha Stewart on […]
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How can we ensure our food lasts longer in the fridge? University of Georgia Center for Food Safety Carla Schwan recommends a combination of storing your most sturdy fresh produce […]
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When you peel the foil seal of yogurt, should you leave it on a multi-serving tub of yogurt? The Center for Food Safety Director Francisco Diez recommends removing it completely […]
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