University of Georgia
The logo for the University of Georgia Griffin Campus
  • About
    • About UGA Griffin
      • 2025 Strategic Plan
      • About Griffin, GA
      • Board of Visitors
      • Campus Information
      • Freedom of Expression Policy
      • Visit The Campus
    • Calendar
    • Campus Map
    • Campus Store
    • Contact Us
    • Directory
    • Events
    • Media
    • Meet the Campus Director
    • Security & Safety
  • Prospective Students
    • Apply to UGA Griffin
    • Degrees Offered
    • Schedule of Classes
    • Scholarships
    • Tools to Apply
    • Info Sessions
    • Visit the Campus
    • Why Choose UGA Griffin
  • Current Students
    • Academic Resources
    • Contact OASA
    • FAQs for New and Continuing Students
    • Financial Resources
    • General Resources
    • Housing
    • Security and Safety
    • Student Life
    • Well-Being
  • Continuing Education
    • Author Entertainment Series
    • Court Reporting and Captioning at Home
    • DSSAT 2026
      • DSSAT Registration
      • Faculty and Co-Sponsors
      • Training Program Highlights
      • Workshop Information
    • Online Courses
    • Our Services
    • Prescribed Burn Manager Certification
  • Faculty & Staff
    • Academic Honesty
    • Concerns About Students
    • Resources for Faculty & Staff
    • Schedule of Classes
  • Research
  • Programs
  • News

The One Thing You’re Not Doing With Your Yogurt Containers (But Should)

Written by

Devockius Tabron

November 10, 2025
  • Share on Facebook, opens in new window
  • Share on X, opens in new window
  • Share on LinkedIn
  • Share with email, opens in email application
A single-serving white plastic yogurt cup with its silver foil lid partially peeled back. The cup is filled with smooth, creamy white yogurt and is set against a plain white background.

When you peel the foil seal of yogurt, should you leave it on a multi-serving tub of yogurt? The Center for Food Safety Director Francisco Diez recommends removing it completely to Simply Recipes.

Read the Article

Meet the Expert

Francisco Diez-Gonzalez

Francisco Diez-Gonzalez

Director and Professor

Center for Food Safety

O: 770-228-7284

C:

fdiez@uga.edu

1109 Experiment Street
Melton Building 196
Griffin, GA 30223


Posted in: Center for Food Safety
Tags: Center for Food Safety in the News
Previous: Beyond the Desk: UGA Griffin’s “Dancing Queen,” Melissa Slaughter
Next: Zia Williamson Accepts the Assistant Professor Position on Ornamental and Turfgrass at Mississippi State University

Categories

  • Academics
    • Graduation
  • Alumni
  • Campus
    • STEM Students
    • Young Scholars Program
  • Community
  • Continuing Education
  • Extension
    • 4-H
    • Center for Urban Ag
    • Master Gardener
    • Research and Education Garden
  • Research
    • Center for Food Safety
    • Crop and Soil Sciences
    • Entomology
    • Food Science and Technology
    • FoodPIC
    • Horticulture
    • Turfgrass and Weed Science
  • USDA

Archives

  • 2026
  • 2025
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020
  • 2019
  • 2018
  • 2017
  • 2016
  • 2015
  • 2014
The logo for the University of Georgia Griffin Campus which links to the homepage.
Contact Us
Give to UGA Griffin
  • Facebook
  • X
  • Instagram
  • YouTube
  • LinkedIn
University of Georgia
  • Schools and Colleges
  • Directory
  • MyUGA
  • Employment Opportunities
  • Copyright and Trademarks
  • UGA Privacy Policy
  • Submit a Student Complaint
  • Accessibility Policy
  • Report an Accessibility Barrier
#UGA on
© University of Georgia, Athens, GA 30602
706‑542‑3000