Recent Posts
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Back in January when she heard COVID-19 had been identified, Malak Esseili stopped taking her children along on trips to the grocery store. She also called her sisters and told […]
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University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the Food Safety Auditing Scholarship from the Food Marketing Institute Foundation in partnership with the Safe Quality Food […]
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Bochra Bahri has joined the University of Georgia as an assistant professor of plant pathology. Based on the UGA Griffin campus, Bahri will conduct research on turfgrass and forage diseases […]
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We are pleased to announce that Dr. G. David Buntin, a dedicated member of the UGA faculty, has been named Interim Assistant Provost and Campus Director at the UGA Griffin […]
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University of Georgia Department of Entomology Professor Dan Suiter has been named the chair of the UGA Center for Urban Agriculture Faculty Advisory Committee. Suiter’s appointment will enhance the programming […]
Posted in: Center for Urban Ag -
Consumers have long been warned against the hazards of eating raw cookie dough. As more cases of foodborne illness are linked to contaminated wheat flour, University of Georgia food safety […]