Recent Posts
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Thousands of Georgians came together on August 20 and 21 to count pollinator insects in their local gardens for the third annual Great Georgia Pollinator Census. Coordinated by University of Georgia Cooperative […]
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Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked […]
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Labeled a food desert by the U.S. Department of Agriculture, the Fairmont community in Griffin, Georgia, has historically had slim options for sourcing fresh, nutritious food nearby. But this desert is becoming […]
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It is said that if you find a job you love, you will never work a day in your life. For Alfredo Martinez-Espinoza, this has come true through his work […]
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World Food Safety Day is celebrated annually on June 7. Established in 2018 through a U.N. General Assembly resolution, the day seeks to bring awareness to foodborne risks and “to […]
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Anyone familiar with agriculture knows that a successful harvest largely relies on environmental factors. An especially hot summer with no rain in sight or poor soil quality can cause as […]
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University of Georgia entomologists are seeking citizen help to document the presence of the sculptured resin bee — also known as the giant resin bee — an invasive bee that […]



