Recent Posts
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On May 20th, an articulation agreement with Gordon State College was signed. Several community members were on hand to witness the signing with Gordon’s president, Max Burns and UGA VP […]
Posted in: Campus -
Dr. Walid Alali, a food scientist in the Center for Food Safety, has received the University of Georgia’s Creative Research Medal. He was honored for his research on the epidemiology […]
Posted in: Center for Food Safety -
The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 […]
Posted in: Center for Food Safety