Center for Food Safety
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University of Georgia Center for Food Safety researcher Issmat Kassem has dedicated nearly two decades to studying antimicrobial resistance, identified by the World Health Organization as a top-10 public health […]
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From the small village of Batloun in the mountains of Lebanon to the American University of Beirut, Jouman Hassan carried the lessons her parents instilled in her. Their guidance has […]
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Peter G. Chiarelli has been awarded an Agriculture and Food Research Initiative predoctoral fellowship from the United States Department of Agriculture National Institute of Food and Agriculture for his research on Georgia-caught cannonball jellyfish. Chiarelli, […]
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When government officials need expert opinions, they often turn to academia for advice. The University of Georgia’s Center for Food Safety has a long history of working with such entities to help ensure a safe global food supply.
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The World Health Organization estimates that there are 600 million cases of foodborne illness every year. One way harmful pathogens can enter the food supply is through irrigation water, but researchers are […]
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Researchers from the University of Georgia’s Center for Food Safety have developed software that functions as an important step in improving the accuracy of DNA sequence analysis when testing for microbial contamination. […]
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Researchers at the University of Georgia have provided multifaceted evidence to suggest the likely origins behind the global spread of Salmonella Enteritidis, which has caused recurring outbreaks of the foodborne pandemic linked […]
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World Food Safety Day is celebrated annually on June 7. Established in 2018 through a U.N. General Assembly resolution, the day seeks to bring awareness to foodborne risks and “to […]
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The University of Georgia’s Center for Food Safety (CFS) held its Annual Meeting in early March. This invitation-only event provides CFS members and scientists from other organizations such as the […]
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Minji Hur has been named the recipient of the University of Georgia College of Agricultural and Environmental Science (CAES) Student Scholarship. “This award recognizes students who distinguish themselves through outstanding […]
Posted in: Center for Food Safety