2026
-
A University of Georgia lab has developed a method to identify the origin of garlic using microbiota and machine learning to reduce food fraud. Led by Xiangyu Deng, a professor […]
-
“How can I help?” For John Gassett the question is deceptively simple. Backed by decades of service at the Georgia Research Station on the University of Georgia’s Griffin campus, those four […]
Posted in: Campus -
A simple question launched University of Georgia alumna Takiyah Ball’s path to food safety. Today, Ball is a food safety microbiologist at Sargento Foods – a $1.7 billion family-owned cheese […]
Posted in: Center for Food Safety