2026

• A Simple Suggestion Led CAES Alumna to her Career Calling in Food Safety

  Devockius Tabron

  January 15, 2026

  

  A simple question launched University of Georgia alumna Takiyah Ball’s path to food safety. Today, Ball is a food safety microbiologist at Sargento Foods – a $1.7 billion family-owned cheese […]

  Posted in: Center for Food Safety