• Research
  • Center for Food Safety
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Dr. Walid Alali standing in a lab

Dr. Walid Alali, a food scientist in the Center for Food Safety, has received the University of Georgia’s Creative Research Medal. He was honored for his research on the epidemiology and control of salmonella in the poultry industry. Dr. Alali’s research is extremely significant in GA, the US and globally. His poultry research supports one of GA’s most important commodities that, along with eggs, had a farm gate value of $5.7 Billion in 2012.

Alali is an assistant professor of epidemiology at the UGA Center for Food Safety in Griffin. His research focuses on the epidemiology and control of salmonella in the poultry industry. A significant number of foodborne illnesses caused by salmonella are tracked back to the consumption of poultry.

With funding from the U.S. Department of Agriculture, Alali led an international food safety data collection program centered around salmonella on raw poultry sold in retail markets in emerging market countries like China, Russia and Colombia. He also investigated the presence of antibiotic-resistant strains of salmonella in these countries and found high levels of multi-drug resistance. Alali worked with the World Health Organization and local officials to plan and execute a response to this problem.

  • Center for Food Safety
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Mike Doyle standing the produce section of a grocery store

The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 class of NAI Fellows.

Doyle joins 143 innovators to receive NAI Fellow status, representing 94 prestigious research universities, governmental and non-profit research institutions. Collectively, the new fellows hold more than 5,600 U.S. patents. Included in the 2013 class are 26 presidents and senior leadership members of research universities and non-profit research institutes, five inductees of the National Inventors Hall of Fame, six recipients of the U.S. National Medal of Technology and Innovation, two recipients of the U.S. National Medal of Science, and nine Nobel Laureates, among other awards and distinctions.

Election to NAI Fellow status is a professional distinction accorded to academic inventors who have demonstrated a highly prolific spirit of innovation in creating or facilitating outstanding inventions that have made a tangible impact on quality of life, economic development and the welfare of society.

Doyle is also a Fellow of the American Academy of Microbiology, the American Association for the Advancement of Science, the International Association for Food Protection and the Institute of Food Technologists, and is a member of the Institute of Medicine of the National Academies.