Recent Posts

• Dr. Gary Pederson Receives Prestigious Award

  Kayla Manns

  May 28, 2014

  

  Dr. Gary Pederson was recently honored by the American Forage and Grassland Council (AFGC) conference when he received the AFGC Medallion Dr. Gary PedersonAward. This prestigious award is the highest […]

  Posted in: Research

• Articulation Agreement Signed

  Be-Atrice Cunningham

  May 28, 2014

  

  On May 20th, an articulation agreement with Gordon State College was signed. Several community members were on hand to witness the signing with Gordon’s president, Max Burns and UGA VP […]

  Posted in: Campus

• Creative Research Medal

  Sharon Dowdy

  May 28, 2014

  

  Dr. Walid Alali, a food scientist in the Center for Food Safety, has received the University of Georgia’s Creative Research Medal. He was honored for his research on the epidemiology […]

  Posted in: Center for Food Safety

• UGA’s Doyle named National Academy of Inventors Fellow

  Terry Hastings

  January 27, 2014

  

  The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 […]

  Posted in: Center for Food Safety