Recent Posts

• Creative Research Medal

  Sharon Dowdy

  May 28, 2014

  

  Dr. Walid Alali, a food scientist in the Center for Food Safety, has received the University of Georgia’s Creative Research Medal. He was honored for his research on the epidemiology […]

  Posted in: Center for Food Safety

• UGA’s Doyle named National Academy of Inventors Fellow

  Terry Hastings

  January 27, 2014

  

  The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 […]

  Posted in: Center for Food Safety