Campus
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While peach orchards are a common sight throughout middle and south Georgia — helping the Peach State live up to its name — peach producers need more than just the […]
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The University of Georgia Griffin campus recently named Richie Braman and Ryan Hodgson as the 2021 Classified Employees of the year. The designation was made at the 32nd Annual Employee Recognition […]
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Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most […]
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New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees. In a first-of-its-kind study, […]
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The University of Georgia’s Center for Food Safety (CFS) held its Annual Meeting in early March. This invitation-only event provides CFS members and scientists from other organizations such as the […]
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To prune or not to prune, that is the question. Pruning is an important part of maintaining plant health and maximizing plant productivity. This is often a topic that brings […]
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The University of Georgia Griffin campus recently named Beth Horne and Marie Miller as the 2020 Classified Employees of the year. The designation was made at the 31st Annual Employee Recognition […]
Posted in: Campus -
Three new wheat varieties released this year by the University of Georgia College of Agricultural and Environmental Sciences’ wheat breeding program are the product of more than a dozen years […]
Posted in: Campus