2021
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Congratulations are in order for five Pike County High School seniors who recently completed the UGA Griffin Campus STEM Internship Program on Wednesday, April 14. The students -Victor Avila, Anna […]
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While peach orchards are a common sight throughout middle and south Georgia — helping the Peach State live up to its name — peach producers need more than just the […]
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The University of Georgia Griffin campus recently named Richie Braman and Ryan Hodgson as the 2021 Classified Employees of the year. The designation was made at the 32nd Annual Employee Recognition […]
Posted in: Campus -
Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most […]
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New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees. In a first-of-its-kind study, […]
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The University of Georgia’s Center for Food Safety (CFS) held its Annual Meeting in early March. This invitation-only event provides CFS members and scientists from other organizations such as the […]
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Minji Hur has been named the recipient of the University of Georgia College of Agricultural and Environmental Science (CAES) Student Scholarship. “This award recognizes students who distinguish themselves through outstanding […]
Posted in: Center for Food Safety -
The University of Georgia Department of Food Science and Technology’s Kevin Mis Solval and his team of researchers have secured a nearly half-million dollar grant from the U.S. Department of […]
Posted in: Food Science and Technology -
Modeling clay isn’t limited to art classrooms and sculpting studios. University of Georgia researchers developed a tool to track beneficial insects in turfgrass systems using clay models. Tracking these good […]
Posted in: Entomology