2020
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The University of Georgia Griffin Campus is instituting a phased return of faculty, staff, and students to campus throughout the summer. With guidance from the University System of Georgia (USG), UGA created a comprehensive document that outlines safe practices to be used during the COVID-19 pandemic. To help curb the spread of COVID-19, in mid-March,…
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If you’ve ever wondered how to protect your home from termites, tune in to your local Georgia Public Broadcasting station this weekend when two University of Georgia professors will join forces to show viewers the proper steps to help keep their homes pest-free. University of Georgia entomologist Dan Suiter, a professor on the UGA Griffin…
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University of Georgia Cooperative Extension will be offering a free, online school garden symposium for educators starting at 10 a.m. June 16. Four one-hour presentations will be presented on the following topics: Participating teachers will learn four presentation-related activities that they can take back to the classroom with them, according to Griffin, who is organizing…
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As the spring harvest approached, members of the Georgia Fruit and Vegetable Growers Association knew they would need assistance to provide important information about COVID-19 safety measures and food handling protocols to workers who make up the majority of the seasonal agricultural workforce, many of whom are native Spanish speakers. University of Georgia College of…
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Each year the Iris Chapter of ABWA (American Business Women’s Association) presents a scholarship to a student who is pursuing a degree in business or a business-related field on the University of Georgia Griffin Campus. This year the scholarship was open to students in the Terry College of Business, those pursing a degree in Agribusiness…
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Back in January when she heard COVID-19 had been identified, Malak Esseili stopped taking her children along on trips to the grocery store. She also called her sisters and told them to begin wearing infinity scarfs they could easily use as makeshift masks while in public. As an assistant professor of food virology at the…
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University of Georgia food science graduate student Ikechukwu “Ike” Oguadinma, 27, has been awarded the Food Safety Auditing Scholarship from the Food Marketing Institute Foundation in partnership with the Safe Quality Food Institute. Oguadinma is one of 15 students who received the award at the SQF International Conference held last October in San Antonio, Texas. Each student received a $3,000…