2014
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Backyard squash growers may not agree on which variety is best, but they do agree on one thing – squash vine borers are the enemy. The small larvae burrow through […]
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The University of Georgia Griffin Campus, College of Agricultural and Environmental Sciences, recently held their 3rd annual NASA Science Writing Challenge banquet where area high school students were recognized for […]
Posted in: STEM Students -
Georgia Tech President Bud Peterson and Georgia Commissioner of Agriculture Gary Black came to Griffin on June 19 for a tour of the campus. The tour included updates on existing […]
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Justin and Kristen Merrick, twin daughters of Mike and Karen Merrick of Concord, graduated from the University of Georgia College of Veterinary Medicine in May, each with a doctorate in […]
Posted in: Alumni -
Dr. Gary Pederson was recently honored by the American Forage and Grassland Council (AFGC) conference when he received the AFGC Medallion Dr. Gary PedersonAward. This prestigious award is the highest […]
Posted in: Research -
On May 20th, an articulation agreement with Gordon State College was signed. Several community members were on hand to witness the signing with Gordon’s president, Max Burns and UGA VP […]
Posted in: Campus -
Dr. Walid Alali, a food scientist in the Center for Food Safety, has received the University of Georgia’s Creative Research Medal. He was honored for his research on the epidemiology […]
Posted in: Center for Food Safety -
The National Academy of Inventors named Michael Doyle, University of Georgia Regent’s Professor of Food Microbiology and director of UGA’s Center for Food Safety in Griffin, Ga., to the 2013 […]
Posted in: Center for Food Safety
