Maggie Narvil
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Over the past few decades, pollinators have been in decline worldwide, which is concerning because 70% of crops used for human food depend on pollinators. Turfgrasses – used for most […]
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New research funded by the Southern Sustainable Agriculture Research and Education program and conducted at the University of Georgia shows that imidacloprid residue harms wild bees. In a first-of-its-kind study, […]
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Former UGA Griffin Campus Young Scholar, Natalie Morean, was recently recognized by the UGA Office of Institutional Diversity for her work in advancing issues of human rights and race relations. […]
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The University of Georgia Griffin Campus held the Fall Graduation Celebration and Brick Ceremony for the class of 2017 on Thursday, December 14, 2017 in the Stuckey Auditorium. In total, […]
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Food safety research usually involves analyzing live populations of foodborne pathogens like Salmonella, Listeria and E. coli, but University of Georgia food scientist Henk den Bakker fights pathogens by developing […]
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The 2017 Spring Graduation Celebration & Brick Ceremony were held at the UGA Griffin Campus on Thursday, May 4 at 10 a.m. A total of twenty-five graduates from the five […]