Sharon Dowdy
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Consumers have long been warned against the hazards of eating raw cookie dough. As more cases of foodborne illness are linked to contaminated wheat flour, University of Georgia food safety […]
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Svoboda “Bodie” Vladimirova Pennisi, a full professor and UGA Cooperative Extension Specialist at the UGA Griffin campus, will work with the Small Business Development Center to implement online learning opportunities. […]
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In December of 1976, Sue Ellen McCullough took a job at the University of Georgia Griffin campus — then known as the Georgia Experiment Station — on the advice of […]
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At 54, Becky Griffin was the oldest University of Georgia student on the Griffin campus to be awarded a degree this fall, but that fact only fueled her drive to […]